Ingredients
- 250 g Roggenkörner
- 250 g Weizenkörner
- 500 g Buttermilch
- 180 g Zuckerrübensirup
- 1 Würfel Hefe
- 250 g Weizenmehl Type 1050
- 1 EL Salz
- 2 EL Haferflocken, kernig
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