Pasta - Chickpeas In Spicy Smoked Tomato Sauce

Ingredients

• 250 g Pasta dried, Penna is good
• 200 g Tomato passata
• 200 g Spinach leaves
• 60 g Tomato puree
• 3 tbsp Olive oil
• 2 Garlic clove chopped finely
• 250 g Chickpeas tinned drained weight
• 1 Onion med chopped
• 1 tbsp Smoked Paprika
• 1 tsp Oregano dried
• 1 tsp Thyme dried
• 1 Red Chilli finely chopped
• 1 Vegetable stock cube or gel pot
• 1/2 tsp Black pepper ground
• sprinkle Vegan Parmesan optional
• sprinkle Fresh basil leaves
• sprinkle Almond roasted flakes