Roasted Tomato Chickpea Pasta | Fueled Naturally
This Roasted Tomato Chickpea Pasta may seem like an unexpected pairing, but the flavorful tomatoes and heart chickpeas compliment each other so well.
Ingredients
- 3/4 Pounds Pasta (I used spaghetti)(gluten free optional)
- 5 Cloves of Garlic, minced
- 2 Tbsp Vegan Butter
- 1/4 Shallot, thinly sliced
- 16 Ounces Cherry Tomatoes
- 1 Can Chickpeas (drained & rinsed)
- Salt & Pepper
- 2 Tbsp Dried Thyme or Herbes de Provence
- Handful of Fresh Basil
- Good Quality Extra Virgin Olive Oil
- Flakey Sea Salt for Garnish
- Chili Pepper Flaked for Garnish
- 1 Large Pan
- 1 Baking Sheet
- 1 Large Pot
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