Käsespätzle Recipe (Cheese Spaetzle) | Saveur
In this satisfying German pasta dish from a Munich beer hall, eggy little dumplings are tossed with butter, fried onions, and melted cheese.
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Ingredients
- 1¾ cups plus 2 Tbsp. (9 oz.) all-purpose flour, divided
- 1½ tsp. kosher salt, divided, plus more
- 1 large yellow onion (7 oz.), half thinly sliced, half finely chopped
- 1 cup vegetable oil
- 3 Tbsp. unsalted butter
- 5 large eggs
- Pinch freshly grated nutmeg
- 1 cup (4 oz.) grated Bavarian bergkäse cheese or Gruyère
- 2 Tbsp. finely chopped chives
- Freshly ground black pepper
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