Käsespätzle Recipe using Le Gruyere - Pong Cheese
Käsespätzle is a traditional German cheese dish. It is, in essence, German mac and cheese with layers of Spätzle, caramelised onion and cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.
Ingredients
- 600g Spätzle
- 6 tbsp butter
- 2 large onions
- 1/2 tsp salt
- 1/2 tsp sugar
- Salt and pepper for seasoning
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