Authentic German Cheese Spaetzle (Käsespätzle Recipe) - Zest Plate
This authentic German Cheese Spaetzle (Käsespätzle) features homemade egg noodles smothered in melted Gruyère and Emmental cheese, topped with crispy caramelized onions. Comfort food at its finest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 1 Double Batch Homemade Spaetzle Noodles.
- 3 Large Onions.
- 1/4 Cup Butter (and more as needed).
- 2 Cups Emmentaler Cheese, grated.
- 2 Cups Gruyere Cheese, grated.
- 1 Tablespoon Parsley (optional, for serving).
- For Spaetzle: 3 Cups all-purpose flour.
- For Spaetzle: 4 Tablespoons Durum Semolina Flour.
- For Spaetzle: 2 large eggs.
- For Spaetzle: 1 Tablespoon Butter.
- For Spaetzle: 1 Teaspoon Fine Sea Salt.
- For Spaetzle: 1/8 Teaspoon Nutmeg.
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