Helena's delicious date cake, gluten, dairy and sugarfree
What a winner this one is! 🙂 Enjoy ♥ Here below you have the version with spelt and butter in the base (instead of almonds, desiccated coconut and coconut oil).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pureebba.com.
Cooking tools:
- Blender
- Kitchen scale
- Measuring spoon
- Saucepan
- Oven
- Ceramic cake mold
- Fork
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Kitchen timer
- Cooling rack
- Spatula
Ingredients
- 120g almond flour (or almonds and then grind them into flour in your blender - your choice)
- 120g desiccated coconut (grind it a bit finer in your blender)
- 30ml coconut oil (coldpressed)
- 30ml water
- 1/4 tsp seasalt
- 250g fresh dates, pitted
- 100 ml organic apple juice & 100 ml water (or 200ml water and 10 vanilla stevia drops)
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