Gluten free caramel delight

Name: Gluten free caramel delight
Ingredients: 250g pitted dates (organic); 100ml water and 100g butter; 20 drops vanilla or caramel stevia (OR 1 tbsp coconut palm sugar) - optional for extra sweetness; 2 eggs; 50g rice flour or almond flour (or other gluten free flour but you can use spelt of course too but that is not gluten free); 1/2 tsp cinnamon, 1 tsp vanilla essence, 1/2 tsp sea salt; 2 tsp aluminium free baking powder; 3 tbsp coconut palm sugar; 2 tbsp maple syrup (organic); 100 ml cream; 80g butter

www.pureebba.com

Gluten-free caramel delight made with dates, butter, and vanilla—easy to prepare, perfect for treats. Enjoy the natural sweetness of organic dates in this delicious cake.

View full recipe on www.pureebba.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pureebba.com.

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Ingredients

250g pitted dates (organic)
100ml water and 100g butter
20 drops vanilla or caramel stevia (OR 1 tbsp coconut palm sugar) - optional for extra sweetness
2 eggs
50g rice flour or almond flour (or other gluten free flour but you can use spelt of course too but that is not gluten free)
1/2 tsp cinnamon, 1 tsp vanilla essence, 1/2 tsp sea salt
2 tsp aluminium free baking powder
3 tbsp coconut palm sugar
2 tbsp maple syrup (organic)
100 ml cream
80g butter