Gluten Free Vegan Chickpea Flour Date Cake - Australian School of Meditation & Yoga

Name: Gluten Free Vegan Chickpea Flour Date Cake - Australian School of Meditation & Yoga
Ingredients: 1-1/2 cups chickpea flour; 1-1/2 teaspoon baking powder; ¾ teaspoon baking soda; 1 teaspoon ground cinnamon; ½ teaspoon fine sea salt; Egg replacer for 2 eggs (available at healthfood stores); ½ cup natural cane sugar (or granulated sweetener of choice); ½ cup coconut cream; 1 cup mashed dates (put in a small pot, cover with water and cook for a few minutes until they break down and become as paste); ¼ cup vegetable oil; 1 teaspoon vanilla extract; ½ cup chopped toasted almonds (Optional)

asmy.org.au

Wow I just made this mouth watering date and almond cake! It was so moist I didn’t even worry about putting icing or cream on it. It is …

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Ingredients

1-1/2 cups chickpea flour
1-1/2 teaspoon baking powder
¾ teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon fine sea salt
Egg replacer for 2 eggs (available at healthfood stores)
½ cup natural cane sugar (or granulated sweetener of choice)
½ cup coconut cream
1 cup mashed dates (put in a small pot, cover with water and cook for a few minutes until they break down and become as paste)
¼ cup vegetable oil
1 teaspoon vanilla extract
½ cup chopped toasted almonds (Optional)