Savoury Panna Cotta with Baby Fig Salad – Kaas Club.™
Discover a new twist on traditional dessert with this Savory Panna Cotta recipe, paired with a refreshing Baby Fig Salad. Perfect for a special occasion or a un
Ingredients
- 1 Garlic clove, crushed
- 250 ml Dalewood cream
- 125 ml Dalewood milk
- 4 Thyme sprigs
- 120 g Dalewood Wineland Blue Brie (cut into smaller pieces)
- 4 Gelatine leaves
- 200g Baby figs
- 100g Baby salad leaves OR rocket
- 50 g Roasted, chopped walnuts
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