Savoury Miso and Mushroom Panna Cotta with Fig and Garden Green Salad – Broth And Co.
Savoury Miso and Mushroom Panna Cotta Using the soft, silky texture with it's delicate flavour works well as a savoury dish. Lovely as a snack or to accompany any salad or antipasto platter...
Ingredients
- 250ml cream
- 250ml full cream milk of choice
- 20g sesame seeds, toasted
- 10g black sesame seeds
- 3 tsps of gelatin
- 3 tsps of Broth & Co Vegan Broth with chickpea Miso and Mushrooms
- pinch of sea salt to taste
- pinch of black pepper to taste
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