Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad - Cookidoo® – the official
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Ingredients
- 120 - 150 g cucumber
- 40 g rocket salad leaves
- 40 g fresh spinach leaves
- 2 - 3 sprigs fresh dill
- 2 - 3 sprigs fresh mint
- 60 g red onion
- 50 g extra virgin olive oil
- ¼ - ½ tsp ground coriander
- 1 tbsp white vinegar
- 10 g freshly squeezed lemon juice
- 2 - 3 pinches sugar
- ¼ tsp salt
- ¼ tsp ground black pepper
- ½ - 1 garlic clove
- 250 - 300 g Greek yoghurt
- 4 - 6 pinches salt
- 4 eggs
- 1500 g water
- 50 g vinegar
- 1 dash oil
- 3 tbsp butter
- 1 tsp ground smoked paprika
- ½ - 1 tsp dried chilli flakes
- white toast bread
- fresh dill
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