Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad - Cookidoo® – the official

Name: Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad - Cookidoo® – the official
Total time: 30 min
Ingredients: 120 - 150 g cucumber; 40 g rocket salad leaves; 40 g fresh spinach leaves; 2 - 3 sprigs fresh dill; 2 - 3 sprigs fresh mint; 60 g red onion; 50 g extra virgin olive oil; ¼ - ½ tsp ground coriander; 1 tbsp white vinegar; 10 g freshly squeezed lemon juice; 2 - 3 pinches sugar; ¼ tsp salt; ¼ tsp ground black pepper; ½ - 1 garlic clove; 250 - 300 g Greek yoghurt; 4 - 6 pinches salt; 4 eggs; 1500 g water; 50 g vinegar; 1 dash oil; 3 tbsp butter; 1 tsp ground smoked paprika; ½ - 1 tsp dried chilli flakes; white toast bread; fresh dill

cookidoo.co.uk

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Ingredients

120 - 150 g cucumber
40 g rocket salad leaves
40 g fresh spinach leaves
2 - 3 sprigs fresh dill
2 - 3 sprigs fresh mint
60 g red onion
50 g extra virgin olive oil
¼ - ½ tsp ground coriander
1 tbsp white vinegar
10 g freshly squeezed lemon juice
2 - 3 pinches sugar
¼ tsp salt
¼ tsp ground black pepper
½ - 1 garlic clove
250 - 300 g Greek yoghurt
4 - 6 pinches salt
4 eggs
1500 g water
50 g vinegar
1 dash oil
3 tbsp butter
1 tsp ground smoked paprika
½ - 1 tsp dried chilli flakes
white toast bread
fresh dill

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Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad - Cookidoo® – the official

Ingredients

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