Turkish eggs (cilbir) with Thermomix® Blade Cover - Cookidoo® – the official Thermomix® recipe platf

Ingredients

• 120 g Lebanese cucumber
• 40 g rocket leaves
• 40 g fresh baby spinach leaves
• 2 sprigs fresh dill
• 2 sprigs fresh mint
• ½ red onion
• 50 g extra virgin olive oil
• ½ tsp ground coriander
• 1 tbsp white vinegar
• 10 g freshly squeezed lemon juice
• 2 pinches white sugar
• ¼ tsp sea salt
• ¼ tsp ground black pepper
• 1 garlic clove
• 300 g Greek-style natural yoghurt
• sea salt
• 1700 g water
• 50 g white vinegar
• 4 eggs
• 3 tbsp unsalted butter
• 1 tsp smoked paprika
• ½ - 1 tsp dried chilli flakes
• ½ tsp sumac
• 2 tbsp mixed fresh herbs
• toast