Bruschetta with tuna, olive and tomato | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Bruschetta with tuna, olive and tomato & see the Points value of this great recipe.
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Ingredients
- Tuna, canned in springwater, drained - 1 95g can
- Black olives, drained - 2 individual, pitted, chopped
- Cherry tomatoes - 2 individual, coarsely chopped
- Red wine vinegar - 1 tsp
- Wholemeal bread - 2 slice(s), (2 x 35g)
- Garlic - 1 clove(s), halved
- Fresh basil - 1 tbs, leaves
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