Olive Tuna Bruschetta - California Ripe Olives
Olive Tuna Bruschetta - 4 servings Ingredients - Ingredients - 1 (6 oz.) can solid white tuna*, packed in water - 3/4 cup California Black Ripe Olives, wedged
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Cooking tools:
- Grill
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
Ingredients
- 1 (6 oz.) can solid white tuna*, packed in water
- 3/4 cup California Black Ripe Olives, wedged
- 3/4 cup Roma tomatoes, seeded and diced
- 2 tablespoons chopped tarragon
- 1 tablespoon extra virgin olive oil
- Ground black pepper to taste
- 12 (1/2-inch think) slices French bread baguette, sliced diagonally
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