Slow Cooker Coriander Beef Stew | Blue Flame Kitchen

Ingredients

• 3 lb (1.5 kg) boneless beef chuck steak, cubed
• 2 cups sliced onions
• 2 cups baby carrots
• 2 cloves garlic, finely chopped
• 1 1/2 cups sliced celery
• 1 can (14 oz / 398 mL) stewed tomatoes
• 2 tbsp coriander
• 1 tbsp ginger
• 1 1/2 tsp salt
• 1/2 tsp freshly ground pepper
• 1/2 tsp thyme, crumbled
• 1/4 tsp nutmeg
• 1/4 cup water
• 1/4 cup flour