Ginger and Treacle Pudding with Orange Caramel Sauce | MiNDFOOD
Ginger and Treacle Pudding with Orange Caramel Sauce is a dessert that is perfect for a cold day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- Vanilla bean ice cream, to serve
- 1 ½ cups caster sugar
- 300ml pure cream
- ½ cup fresh orange juice
- 200g unsalted butter, softened, plus extra for greasing
- 1 cup treacle
- ⅓ cup firmly packed brown sugar
- 4 x 50g eggs, lightly beaten
- 2⅓ cups self-raising flour
- 3 tsp ground ginger
- ¾ cup buttermilk
- ⅓ cup finely chopped naked or crystallised ginger, plus extra for decoration
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