Ginger Treacle Sponge Recipe | Pudding Recipes | Tesco Real Food

Ingredients

• 125g unsalted butter, softened, plus extra for greasing
• 2 tbsp golden syrup, plus 4 tbsp extra for drizzling
• 2 tbsp fresh white breadcrumbs
• 1 orange, zested, plus 2 tbsp juice
• 125g golden caster sugar
• 2 stem ginger balls, finely chopped, plus 2 tsp syrup from the jar
• 2 large eggs
• 125g self-raising flour
• 1 tsp ground cloves
• 200g caster sugar, plus extra for sprinkling
• 2 small oranges, thinly sliced and seeded
• 1 orange, zest pared with a vegetable peeler, then cut into long thin strips