Orange, date and treacle pudding
The pudding is at its best made on the day and served hot. The big day wouldn’t be complete without a pudding of some sort. If there’s a large crowd, especially
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cup (150g) dried dates, finely chopped
- 1/3 cup (80ml) orange juice, warmed
- 60 grams butter
- 1/4 cup (90g) treacle
- 1/2 teaspoon bicarbonate of soda
- 1 cup (150g) self-raising flour
- 1 teaspoon mixed spice
- 1/3 cup (80ml) milk
- 1 egg
- Orange syrup
- 1/4 cup (55g) caster sugar
- 2 tablespoons treacle
- 1 teaspoon orange rind, finely grated
- 1/4 cup (60ml) orange juice
- 25 grams butter
More Like This
Orange, date and treacle pudding | Women's Weekly Food
womensweeklyfood.com.au
Sticky date crumble pudding
nzwomansweeklyfood.co.nz
Sticky Orange, Ginger and Date Pudding | MiNDFOOD
mindfood.com
Sumptuous Sticky Date Pudding
campbellswines.com.au
Sticky Date Pudding
le-thermique.com
Date and Butterscotch Self-Saucing Pudding
womensweeklyfood.com.au
Treacle Suet Pudding with Orange Sauce | British Foodie
britishfoodie.co.uk
Treacle pudding with currants and orange - Better Homes & Gardens Australia
bhg.com.au