Ravioli casserole with spinach and cheese - recipe | FoodPal

Name: Ravioli casserole with spinach and cheese - recipe | FoodPal
Total time: 20 min
Ingredients: ½ Teaspoon Olive oil; 50 g Spinach, leaf spinach (frozen); ¼ (25 g) Onion (fresh); ⅜ (1 g) Garlic (fresh); 1 Pinch(s) Salt, table salt, sea salt; 1 Pinch(s) Pepper (black); 1 Pinch(s) Basil (fresh or dried); 1 Pinch(s) Nutmeg; 65 g Mozzarella; 3 g Vegetable broth; 125 g Ravioli with cheese and spinach filling; 100 g Tomato pieces, chopped tomatoes (canned)

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Wash and drain spinach. Peel and finely dice the onion and garlic. Heat about 1 tablespoon oil in a large frying pan. Briefly fry the garlic in it. Add spinach

Keywords

spinach
leek
tomato
mozzarella
cheese
basil
garlic
olive oil
onion

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