How to Make Spinach Ravioli - Escoffier

Ingredients

• 1 cup crème fraîche
• 12 ounces fresh spinach
• 1 large egg
• ½ cup grated Parmesan cheese
• ¼ cup garlic, finely chopped
• 1 tbsp olive oil
• 1 tbsp kosher salt
• 2 tsp freshly ground black pepper
• 1 lb bread flour
• 5 eggs
• ½ fl oz olive oil
• Pinch of salt
• 2 cups ravioli filling
• 8 pasta sheets rolled into thin strips measuring 5” wide by 9” long