Creamy Spinach Ravioli With Cashew Cheese Filling | VegNews
Simple ingredients and easy preparation make these vibrant, stuffed raviolis a winning dinner.
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Ingredients
- 1 cup
- raw cashews
- 1⅔ cups fresh spinach
- 1⅓ cups all-purpose flour, plus extra for dusting
- ½ teaspoon salt, divided
- Juice of 1 lemon
- 1 cup fresh basil, plus extra for serving
- 3 tablespoons cold water
- ⅛ teaspoon black pepper
- 2 tablespoons olive oil
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