Red velvet madeleines

Name: Red velvet madeleines
Total time: 90 min
Ingredients: 5 tablespoons of sugar; 3 tablespoons + 30 grams flour; 50 grams unsalted butter; 2 teaspoons cocoa powder; Red food colouring; 1 egg; 2 teaspoons buttermilk; 1/2 teaspoon baking powder; Pinch of salt

ohmydish.com

These French red velvet madeleines are cute to look at, and divine to eat! Lightly dusted with icing sugar, they are the perfect accompaniment to your coffee or tea. This recipe makes 10 cakes.

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