Festive Oyster Rockefeller - Canada's Food Island

Festive Oyster Rockefeller - Canada's Food Island

canadasfoodisland.ca

Recipe courtesy of Chef Alyssa Dignard

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Ingredients

  • 0.50 cup Champagne, or dry Prosecco
  • 0.50 cup Frozen or Fresh Cranberries
  • 1 cup white wine vinegar
  • 1.50 tsp tbsp sugar
  • 1 tsp fresh ground black pepper
  • 0.50 tsp salt
  • 1 tbsp finely diced shallot
  • 3 cup panko bread crumbs
  • 0.25 cup melted butter
  • 1 tbsp Celery salt
  • 1 tbsp Savoury
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • .25 tsp Poultry Seasoning
  • 1 tsp black pepper
  • 1 box of frozen drained and dried spinach
  • 2 shallots minced
  • 2 tbsp butter
  • 1 tbsp veggie oil
  • 2 garlic cloves minced
  • 0.125 cup white wine
  • 2 cup heavy cream
  • 1 tbsp Black pepper
  • 2 tbsp parmesan cheese
  • 4 tbsp mozzarella
  • Salt+Pepper

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