Festive Oyster Rockefeller - Canada's Food Island
Recipe courtesy of Chef Alyssa Dignard
Ingredients
- 0.50 cup Champagne, or dry Prosecco
- 0.50 cup Frozen or Fresh Cranberries
- 1 cup white wine vinegar
- 1.50 tsp tbsp sugar
- 1 tsp fresh ground black pepper
- 0.50 tsp salt
- 1 tbsp finely diced shallot
- 3 cup panko bread crumbs
- 0.25 cup melted butter
- 1 tbsp Celery salt
- 1 tbsp Savoury
- 1 tsp garlic powder
- 1 tsp onion powder
- .25 tsp Poultry Seasoning
- 1 tsp black pepper
- 1 box of frozen drained and dried spinach
- 2 shallots minced
- 2 tbsp butter
- 1 tbsp veggie oil
- 2 garlic cloves minced
- 0.125 cup white wine
- 2 cup heavy cream
- 1 tbsp Black pepper
- 2 tbsp parmesan cheese
- 4 tbsp mozzarella
- Salt+Pepper
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