Festive Oyster Rockefeller

Name: Festive Oyster Rockefeller
Ingredients: 1/2 cup Champagne, or dry Prosecco; 1/2 cup Frozen or Fresh Cranberries; 1 cup white wine vinegar; 1 1/2 tsp tbsp sugar; 1 tsp fresh ground black pepper; 1/2 tsp salt; 1 tbsp finely diced shallot; 3 cups panko bread crumbs; 1/4 cup melted butter; 1 tbsp Celery salt; 1 tbsp Savoury; 1 tsp garlic powder; 1 tsp onion powder; .25 tsp Poultry Seasoning; 1 tsp black pepper; 1 box of frozen drained and dried spinach; 2 shallots minced; 2 tbsp butter; 1 tbsp veggie oil; 2 garlic cloves minced; 1/8 cup white wine; 2 cups heavy cream; 1 tbsp Black pepper; 2 tbsp parmesan cheese; 4 tbsp mozzarella; Salt+Pepper

canadasfoodisland.ca

Recipe courtesy of Chef Alyssa Dignard

View full recipe on canadasfoodisland.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.

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