Slow Cooker Beef & Mushrooms With Red Wine Sauce | Women's Weekly Food
Warm, hearty and packed with mushrooms and bacon, this slow cooker beef stew has a fragrant red wine sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 16 spring onions (400g)
- 2 tablespoons olive oil
- 375 grams button mushrooms
- 4 rindless bacon slices (260g), chopped coarsley
- 3 cloves garlic, crushed
- 1 cup (250ml) dry red wine
- 1/4 cup (70g) tomato paste
- 1/2 teaspoon caster (superfine) sugar
- 1.2 kilograms gravy beef, chopped coarsely
- 2 medium fennel bulbs (600g), sliced thickly
- 1/2 cup coarsely chopped fresh flat-leaf parsley
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