Red Wine Beef and Mushrooms Recipe - Pillsbury.com

Ingredients

• 6 slices bacon, cut into 1/2-inch pieces
• 2 lb lean boneless beef stew meat
• 1 cup dry red wine
• 1 can (14 oz) chicken broth
• 1 1/4 cups water
• 2 packages (8 oz each) fresh whole mushrooms, quartered
• 4 cloves garlic, chopped
• 1 teaspoon dried thyme leaves
• 3/4 teaspoon each salt and pepper
• 2 dried bay leaves
• 1/4 cup all-purpose flour
• 1 package (12 oz) uncooked fettuccine
• 1 tablespoon butter
• 1 jar (15 oz) whole pearl onions in water, drained
• 2 tablespoons sugar