Gluten Free Haggis Bon Bons in Pitta Pockets | Simon Howie Recipes

Gluten Free Haggis Bon Bons in Pitta Pockets | Simon Howie Recipes

thescottishbutcher.com

A delicious lunch option that is quick and easy to prepare. Follow our recipe for creating tasty Gluten-Free Haggis Bon Bons in pitta pockets.

View full recipe on thescottishbutcher.com

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Cooking tools:

  • Food processor
  • Kitchen scale
  • Deep fryer
  • Peeler
  • Mixing bowl
  • Skillet
  • Slotted spoon
  • Paper towel
  • Chef's knife
  • Cutting board
  • Grater
  • Whisk
  • Measuring spoon
  • Spoon
  • Toaster
  • Stove
  • Refrigerator
  • Plate

Ingredients

  • For the haggis bon bons (makes 18-20 bon bons)
  • 400g Simon Howie gluten free haggis
  • 6 slices Genius gluten free bread, crusts removed
  • 1 large egg, beaten
  • Splash milk
  • 1 heaped tablespoon gluten free plain flour
  • 100ml vegetable oil
  • 4 Genius gluten free pitta breads, cut in half widthways before toasting
  • 2 medium courgettes, cut into ribbons lengthways using a veg peeler
  • 1 carrot, grated or cut into match sticks
  • Handful fresh pomegranate seeds
  • 3 tablespoons natural yoghurt
  • 1 tablespoon sweet chilli sauce
  • Squeeze of lemon juice

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