Gluten Free Haggis Pakoras | Simon Howie Recipes
Gluten Free Haggis Pakoras | Cook up a cuisine fusion with our recipe for these delicious gluten free haggis pakoras. Naturally gluten free chickpea...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thescottishbutcher.com.
Ingredients
- Simon Howie Gluten Free Haggis (454g)
- 1/2 cup gram/chickpea flour
- 1 tsp ground cumin
- 1 tsp garam masala
- 1/2 tsp turmeric
- 1/2 tsp chilli powder
- 2 garlic cloves, crushed
- A small handful of coriander leaves, finely chopped
- Salt and pepper to season
- 1 cup cold water
- Vegetable oil, enough to deep fry
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