Gluten Free Haggis Pizza | Simon Howie

Gluten Free Haggis Pizza | Simon Howie

thescottishbutcher.com

With the launch of our Gluten Free Haggis, follow our recipe on how to create a Gluten-Free Haggis Pizza, adding a Scottish twist to an Italian Classic.

View full recipe on thescottishbutcher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thescottishbutcher.com.

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Cooking tools:

  • Immersion blender
  • Blender
  • Oven
  • Skillet
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Can opener
  • Spoon
  • Plate

Ingredients

  • 150g Simon Howie Gluten Free Haggis
  • 4 Genius gluten free pizza bases
  • 1 tin chopped tomatoes
  • 1 clove garlic, crushed
  • 1 handful fresh basil leaves, stalks removed and reserved
  • Salt
  • pepper
  • Pinch chilli flakes (optional)
  • 1 small red onion, sliced finely
  • 125g pack mozzarella, chopped into little cubes
  • 50g crumbled feta cheese (optional)
  • 2 yellow or orange baby peppers, sliced into circles
  • Olive oil for drizzling over pizzas

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