Raspberry Whoopie Pies

Ingredients

• Cookies:
• ½ C. milk (2% or whole)
• 1 ½ tsp. white vinegar
• 2 C. all-purpose flour
• 1 tsp. Clabber Girl® Baking Soda
• ½ tsp. Clabber Girl® Baking Powder
• ¾ tsp. salt
• ¼ C. Crisco® All-Vegetable Shortening
• ¼ C. butter, softened
• ¾ C. granulated sugar
• 2 Tbsp. Polaner® Organic Raspberry Preserves
• 1 egg
• 1 tsp. Spice Islands® Pure Almond Extract
•  
• Filling:
• 1 C. Crisco® All-Vegetable Shortening
• 1 C. marshmallow fluff
• ½ C. Polaner® Organic Raspberry Preserves
• 1/8 tsp. salt
• 1 ¼ C. powdered sugar
• Food coloring, optional