Chocolate-Raspberry Whoopie Pies Recipe: How to Make It
I’ve saved this jam-filled whoopie pie recipe for years after cutting it out of a newspaper. It’s one of my grandson's personal favorites. —Nancy Foust, Stoneboro, Pennsylvania
Keywords
- raspberry whoopie pies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup baking cocoa
- 1-1/2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup 2% milk
- FILLING:
- 1 jar (7 ounces) marshmallow creme
- 1/2 cup shortening
- 1/3 cup seedless raspberry jam
- 2 cups confectioners' sugar
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