Raspberry Whoopie Pies
Soft raspberry whoopie pies with a fluffy marshmallow filling, perfect for spring and summer desserts. A sweet and tangy treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at polanerspreads.com.
Cooking tools:
- Stand mixer
- Oven
- Baking sheet
- Parchment paper
- Measuring cup
- Mixing bowl
- Whisk
- Refrigerator
- Spatula
- Measuring spoon
- Spoon
Ingredients
- ½ C. milk (2% or whole)
- 1 ½ tsp. white vinegar
- 2 C. all-purpose flour
- 1 tsp. Clabber Girl® Baking Soda
- ½ tsp. Clabber Girl® Baking Powder
- ¾ tsp. salt
- ¼ C. Crisco® All-Vegetable Shortening
- ¼ C. butter, softened
- ¾ C. granulated sugar
- 2 Tbsp. Polaner® Organic Raspberry Preserves
- 1 egg
- 1 tsp. Spice Islands® Pure Almond Extract
-
- 1 C. Crisco® All-Vegetable Shortening
- 1 C. marshmallow fluff
- ½ C. Polaner® Organic Raspberry Preserves
- 1/8 tsp. salt
- 1 ¼ C. powdered sugar
- Food coloring, optional
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