Heirloom Tomato and Farro Salad
I suggest serving this as an appetizer before a light meal as it's packed with flavour and can be quite filling. The farro is a wonderful grain, low on the glycemic index and gives a nice little...
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Cooking tools:
- Serving platter
- Plate
- Chef's knife
- Cutting board
Ingredients
- 1 cup farro - cooked
- 1/2 cup green goddess dressing
- 1/4 cup feta cheese
- 3 cups heirloom tomatoes
- 16 olives kalamata olives - pitted
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