Heirloom Tomato Salad | The Leaf
Roasted chickpeas are just the beginning for the Heirloom Tomato Salad. This meal is incredibly healthy, but also scrumptious. Try the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 1 cup chickpeas, drained and rinsed
- 2 cups spinach
- 1 cup sliced heirloom tomatoes
- 1 cup edamame, deshelled
- ½ cup fat free feta cheese
- Black pepper, to taste
- Balsamic Dressing
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. lemon juice
- 2 Tbsp. orange juice
- 2 tsp. honey
- Dash of ground ginger
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