Stir-Fried Wild Mushrooms with Snap Peas in Oyster Sauce Recipe

Name: Stir-Fried Wild Mushrooms with Snap Peas in Oyster Sauce Recipe
Ingredients: 1 pound snap peas, ends snapped and veiny strings removed, rinsed and drained; 1 tablespoon minced garlic; 2 tablespoons rice wine or sake; 1/2 teaspoon salt, or to taste; 1/2 pound shiitake mushrooms, stems trimmed and lightly rinsed; 1/2 pound oyster mushrooms, stems trimmed and lightly rinsed (If unavailable, substitute shiitake mushrooms.); 1/2 pound cremini mushrooms, stems trimmed and lightly rinsed; 1 tablespoon minced fresh ginger; 3 1/2 tablespoons good quality oyster sauce; 1 1/2 tablespoons rice wine or sake; 1 1/4 teaspoons sugar; 1/2 teaspoon toasted sesame oil; 1/2 cup chicken broth or water; 1 teaspoon cornstarch; 2 1/2 teaspoons canola or corn oil

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Make this Stir-Fried Wild Mushrooms with Snap Peas in Oyster Sauce recipe from scratch for a flavor boost that transforms any meal. Quick, easy, and worth.

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Ingredients

1 pound snap peas, ends snapped and veiny strings removed, rinsed and drained
1 tablespoon minced garlic
2 tablespoons rice wine or sake
1/2 teaspoon salt, or to taste
1/2 pound shiitake mushrooms, stems trimmed and lightly rinsed
1/2 pound oyster mushrooms, stems trimmed and lightly rinsed (If unavailable, substitute shiitake mushrooms.)
1/2 pound cremini mushrooms, stems trimmed and lightly rinsed
1 tablespoon minced fresh ginger
3 1/2 tablespoons good quality oyster sauce
1 1/2 tablespoons rice wine or sake
1 1/4 teaspoons sugar
1/2 teaspoon toasted sesame oil
1/2 cup chicken broth or water
1 teaspoon cornstarch
2 1/2 teaspoons canola or corn oil