Southern Quesadillas | Recipes | Camellia Brand

Southern Quesadillas | Recipes | Camellia Brand

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Easy, tasty, and oh-so-Southern, these blackeye pea quesadillas are a tasty twist on the Tex-Mex version.

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Ingredients

  • 1 pound pulled pork (about 2 cups, firmly packed)
  • 1/2 cup barbecue sauce, plus additional to serve
  • 8 (6-inch) whole-wheat flour tortillas
  • 1 cup cooked collard greens , drained
  • 1 (1-pound) package cooked Camellia Brand Blackeye Peas , drained
  • 1/4 cup dill pickle relish
  • 2 cups shredded Monterey Jack cheese

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