Black Bean Quesadillas | MyPlate

Black Bean Quesadillas | MyPlate

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Enjoy a quesadilla any night of the week! This quesadilla recipe can be served as a tasty lunch, dinner, or side dish.

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Ingredients

  • 3/4 cup chunky salsa (or pico de gallo)
  • 1 can (15.5 oz) low-sodium black beans (drained and rinsed)
  • 2 cups shredded reduced-fat Colby & Monterey Jack cheese
  • 2 tablespoons fresh cilantro (finely chopped)
  • 4 flour tortillas (8 inch)
  • 1/2 teaspoon extra virgin olive oil

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