Chicken and Prawn Jambalaya Recipe
Looking for a flavor-packed recipe? Try our Chicken and Prawn Jambalaya with Tilda Rice. Delicious and easy to cook. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Cooking tools:
- Chef's knife
- Cutting board
- Dutch oven
- Skillet
- Saucepan
- Wooden spoon
- Measuring cup
- Mixing bowl
- Stove
- Colander
- Spoon
- Plate
Ingredients
- 1 pouch Long Grain rice
- 2 tbsps vegetable oil
- 1 clove garlic, crushed
- 1 small onion, finely chopped
- 1 stick celery, finely chopped
- 1/2 orange pepper, cut into chunks
- 1/2 red pepper, cut into chunks
- 1 tsp smoked paprika
- 2 tsp Cajun or Creole seasoning
- 1 large chicken breast, cut into chunks
- 1 pack raw prawns
- Handful of parsley, finely chopped
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