Chicken jambalaya | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Chicken jambalaya & see the Points value of this great recipe.
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Cooking tools:
- Food processor
- Wok
- Kitchen scale
- Colander
- Saucepan
- Kettle
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 250 g White Long Grain Rice, dry
- 3 sprig(s) Thyme, Fresh, plus extra to garnish
- 1 medium Onion
- 3 stick(s) Celery, Raw
- 1 medium Red pepper
- 175 g Mushrooms, closed cup
- 1 teaspoon(s) Vegetable Oil
- 10 g Cajun seasoning, or paprika
- 1/2 teaspoon(s), level Chilli Powder
- 400 g Chicken breast, skinless, grilled
- 4 large Tomato
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