Cashew Broccoli Kelp Noodle Salad | Natural Grocers
With a slightly crunchy texture and practically no carbs, kelp noodles are the perfect blank canvas to soak up the flavorful sauce in this recipe.
Ingredients
- 1 (12-ounce) package kelp noodles
- Juice from one organic lime
- 1 teaspoon Natural Grocers® Brand Bulk Real Salt
- 1 (8-ounce) package tempeh
- 1 tablespoon organic tamari
- 1⁄4 teaspoon Natural Grocers Brand Bulk Organic Granulated Garlic
- 1 cup Natural Grocers Brand Bulk Organic Cashew Pieces
- 1 1⁄2 tablespoons Natural Grocers Brand Organic Extra Virgin Coconut Oil, divided
- 1 bunch organic broccoli, (about one pound)
- 1-inch knob organic ginger, grated
- 5 cloves organic garlic, minced
- 1 medium organic red pepper, stem and seeds removed and cut into thin strips or bite-size pieces
- 1 large organic carrot, grated
- 1⁄2 cup organic cilantro leaves, coarsely chopped, optional for garnish
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