Cashew Broccoli Kelp Noodle Salad | Natural Grocers

Cashew Broccoli Kelp Noodle Salad | Natural Grocers

www.naturalgrocers.com

With a slightly crunchy texture and practically no carbs, kelp noodles are the perfect blank canvas to soak up the flavorful sauce in this recipe.

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Ingredients

  • 1 (12-ounce) package kelp noodles
  • Juice from one organic lime
  • 1 teaspoon Natural Grocers® Brand Bulk Real Salt
  • 1 (8-ounce) package tempeh
  • 1 tablespoon organic tamari
  • 1⁄4 teaspoon Natural Grocers Brand Bulk Organic Granulated Garlic
  • 1 cup Natural Grocers Brand Bulk Organic Cashew Pieces
  • 1 1⁄2 tablespoons Natural Grocers Brand Organic Extra Virgin Coconut Oil, divided
  • 1 bunch organic broccoli, (about one pound)
  • 1-inch knob organic ginger, grated
  • 5 cloves organic garlic, minced
  • 1 medium organic red pepper, stem and seeds removed and cut into thin strips or bite-size pieces
  • 1 large organic carrot, grated
  • 1⁄2 cup organic cilantro leaves, coarsely chopped, optional for garnish

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