Apricot, Squash and Chickpea Tagine | The Doctor's Kitchen
Both the apricot and squash add a really nice natural sweetness to the dish and once cooked through the stock and tomatoes, they become really plump and juicy. Chickpeas are a brilliant...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- extra virgin olive oil
- red onion sliced
- garlic cloves sliced
- cinnamon (ground)
- cumin (ground)
- ginger powder
- turmeric powder
- harissa paste
- butternut squash 3cm cubed peeled or unpeeled
- apricot (dried) chopped
- vegetable stock
- chopped tomatoes (can)
- chickpeas (can) drained and rinsed
- parsley chopped
- cous cous (cooked) optional
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