Spanglish Asadero

Ingredients

• 1 lb Mahi Mahi fillets
• 8 corn tortillas
• 2 limes (cut into wedges)
• 1 cup red cabbage (thinly sliced)
• 1 cup green cabbage (thinly sliced)
• 1/4 cup fresh cilantro leaves (chopped)
• 1/2 cup crema (Mexican sour cream)
• 1 avocado (sliced)
• 1 cup mango salsa (store-bought or homemade)
• 2 tbs cooking oil (canola or vegetable)
• Spanglish Asadero Taco Seasoning pack