Spanglish Asadero

Ingredients

• 1 tablespoon olive or avocado oil
• 1 pound of white fish fillets, like cod or mahi mahi
• 1 tablespoon Spanglish Asadero Taco Seasoning
• Juice of 1 lime ‍
• 3 cups shredded cabbage or slaw mix
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 2 limes, juiced
• 1 teaspoon honey
• 1 teaspoon Spanglish Asadero taco mix
• Corn tortillas
• 1 avocado, sliced
• Hot sauce