Mahi Mahi Fish Tacos

Ingredients

• 1 pound fresh Mahi Mahi fillets
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and freshly ground black pepper, to taste
• Vegetable oil for frying
• 2 cups thinly shredded cabbage (green or purple)
• 1/2 cup shredded carrots
• 1/4 cup finely chopped fresh cilantro
• 2 tablespoons mayonnaise
• 1 tablespoon fresh lime juice
• Salt and pepper, to taste
• 1/2 cup mayonnaise
• 2 tablespoons fresh lime juice
• 1 teaspoon lime zest
• 1 teaspoon hot sauce (adjust to your preferred spice level)
• 8 small flour or corn tortillas
• Sliced avocado, lime wedges, and extra cilantro for garnish