Spanglish Asadero
Dive into flavorful Mahi Mahi Tacos topped with mango salsa, cilantro, and crema. Perfect for taco night with Spanglish Asadero Taco Seasoning!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spanglishasadero.com.
Cooking tools:
- Cast iron skillet
- Saute pan
- Stove
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Fork
- Kitchen towel
- Plate
Ingredients
- 1 lb Mahi Mahi fillets
- 8 corn tortillas
- 2 limes (cut into wedges)
- 1 cup red cabbage (thinly sliced)
- 1 cup green cabbage (thinly sliced)
- 1/4 cup fresh cilantro leaves (chopped)
- 1/2 cup crema (Mexican sour cream)
- 1 avocado (sliced)
- 1 cup mango salsa (store-bought or homemade)
- 2 tbs cooking oil (canola or vegetable)
- Spanglish Asadero Taco Seasoning pack
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