Coconut Israeli Couscous Studded With Pomegranate | Food Stuff
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Cooking tools:
- Chef's knife
- Saucepan
- Stove
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Cutting board
- Mixing bowl
- Serving bowl
Ingredients
- 1 cup milk
- 1 cup coconut milk (I prefer unsweetened so I can control the amount of 1 cup Israeli couscous
- 8 pods green cardamom
- 1/4 teaspoon ground cinnamon
- 1 tablespoon sugar
- 1/2 cup pomegranate seeds
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