Jeweled Israeli Couscous
Jeweled Israeli Couscous is a beautiful feast for the eyes and delicious taste for the palate. The bright red of the pomegranate seeds and the vibrant green
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Cooking tools:
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- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Microplane
- Citrus press
- Serving bowl
Ingredients
- 3 tbsp olive oil, divided
- 2/3 cup Israeli couscous
- 1/4 cup finely chopped shallot (from about 1 large shallot)
- 1 & 1/3 cups chicken broth
- 3/4 tsp kosher salt
- 2 tbsp golden raisins
- 1/3 packed cup fresh mint leaves, coarsely chopped
- 1/4 cup pomegranate arils
- 3 tbsp toasted salted pistachios, coarsely chopped
- 1 & 1/2 tsp finely grated lemon zest
- 1 tbsp fresh lemon juice
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