Crock Pot Collard Greens and Ham Recipe - Recipezazz.com
An excellent choice as a side dish for fried catfish or pulled pork. Also goes well with cornbread to soak up the juices which are called
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Ingredients
- 1 ham hock (smoked)
- 4 to 6 bacon slices (thick bacon, optional)
- 8 cups collard greens (tough ribs and stems removed, torn into thin strips (kale may also be used)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups water
- *SERVE WITH*
- 1/2 cup onion, minced (mild onion, optional)
- red wine vinegar (amount to taste) (optional)
- hot pepper sauce, optional (I like Tabasco, amount to taste)
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